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2017 Cup of the North

Cup of the North 2017
Feb 3, 4, 5
Fri 8pm - 11pm
Sat 7am - 10pm
Sun 7am - 5pm

Official Game Schedule is available HERE (pdf)
Please note that ICF rules are slightly modified,
see the 2017 changes HERE

Final Results
Div A
1. Great White Buffalo
2. Mer Men
3. Dragon
4. PC Sharks
5. USA Blue
6. Redbeardians

Div B
1. PLAG (Play Like A Girl)
2. Crunch
3. U21 Men
4. USA Red
6. Pelicans

Div C
1. American Made
2. Redbeerians
3. Lightning Bolts
4. Gophers

Radisson Hotel South is offering a great deal for our event guests.
To make a reservation, please call 780-431-5827 or 780-437-6010 or +1 800-333-3333
or book online - CLICK HERE
CLICK HERE for details

Registration is now closed since we now have 16 teams registered and this is the maximum number of teams we can accommodate with the pool time available. We are sorry if your team did not make it this year, please register earlier next year.

All players who are not members of the EWP club must pay the event insurance of $5.00 per person.

Event check-in registration times: Friday Feb 3 from 7pm to 9pm and
Saturday Feb 4 from 7am to 9am
Location: Mezzanine level, through the Snack Bar at the right of the main desk.

Registrations- Closed:

Division A (Full):
USA Blue
Great White Buffalo
Welsh Dragons
PC Sharks
The Mer-Men

Division B (Full):
The Crunch
SF Pelicans
Saskatchewan Gophers
American Made
Lightning Bolts

Additional Items
Select Your Items
Team Name / Division
Tournament Regulations:

All A and B teams, are required to wear matching rash guards, matching PFDs and the same unique PFD # throughout the tournament.

Although it is understood that since visiting teams may borrow equipment, getting matching helmets might be hard, but it would be appreciated if this requirement could also be met.

Submit your players information HERE

Entrance to the Kinsmen facility will be by the use of a barcoded entry card.
These must be picked up when you register, and will not be given out until a waiver and tournament fees are paid in full.

You must register during the registration hrs of Friday, February 3rd from 7-10 PM, and Saturday, February 4th from 7-10 AM.
Equipment will be brought into the building through door 17 at the back of the facility, and must be done after an entry card has been obtained from the registration desk located on the mezzanine at the exit of the Snack Bar.

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